1.)Heat the oil in a medium saucepan over medium-high heat. 2.)Sauté the onion, stirring, until translucent, about 2 minutes. Add the garlic and cook until fragrant. About 20 seconds. 3.)Add the herbs ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

For the filling: Place ricotta into a medium sized mixing bowl. Salt and pepper generously, to taste, while mixing with a wooden spoon. Mix in the Parmigiano-Reggiano and set aside. Cut the dough into ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

As it gets colder and COVID-19 cases rise, I’ve been working on home-based date ideas for my husband and I. Now that we’ve figured out how to stop constantly bumping into each other while prepping ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...

Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Have solid plan before ordering at Carmel’s new calzone restaurant, Sauce on the Side, which is also coming to Downtown Indianapolis in October. Otherwise, you’ll end up that annoying person delaying ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...