First, let's get one thing clear: Though they're made from the same ingredients, candy apples and caramel apples are not the same. In fact, when candy apples were invented, it wasn't even for ...

While the terms caramel apple and candy apple are often used interchangeably, they aren't actually the same thing. Both caramel and candy apples (sometimes called "candied apples") contain a thick, ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten sugar ...

A crispy, tart and sweet apple, lovingly coated in either a shiny candy shell or rich robe of caramel, is a quintessential fall treat that is both easy to make, but also fairly easy to mess up. To ...

Rolanda Smith discovered her passion when she put a creative spin on candy apples. In the medical field by trade, Smith launched her custom candy apple and sweets business, FabuSweetz, focusing on the ...

Candy apples are typically dipped in liquid candy, sugar syrup, or caramel and occasionally topped with sprinkles or nuts.

Add Yahoo as a preferred source to see more of our stories on Google. Caramel apples with nuts arranged on a tray - Brent Hofacker/Shutterstock While the terms caramel apple and candy apple are often ...

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty ...