Add Yahoo as a preferred source to see more of our stories on Google. Canola oil in the supermarket. - Brett Hondow/Shutterstock If you've ever wandered through the supermarket searching for the right ...

Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal for high-heat cooking like frying. Canola oil is lower in saturated fats and considered healthier than vegetable oil, which ...

There are so many cooking oils to choose from that it can make your head spin. There's the commonplace olive oil, as well as the pricey avocado oil, coconut oil, which you have to use on low heat, and ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Accredited nutritionist Faye James reveals why.

Whether you’re shopping or sautéing, how do you choose the healthiest cooking oil? For example, canola oil and vegetable oil are often used for the same kinds of cooking and the taste can be similar.

If you're someone who is health-conscious, then you may pay attention to the smallest of details when it comes to cooking, ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...