Start things off with a light appetizer that’s tart and bright and can be made ahead of time. This recipe is from the Southern Living “Farmers Market Cookbook” (Oxmoor House, 2010, $29.99).
Our version of a classic French onion dip skips the packaged soup mix in favor of golden slow-cooked onions. Making the dip with real caramelized onions provides truer onion flavor and chunkier ...
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Beautifully caramelized onions are the secret to French onion soup, flavor-packed dips, pasta dishes, and more. Here's how to caramelize onions like a pro. Peel the onions. Halve and slice lengthwise ...
Slightly sweet and lightly spiced, this is a glorious chutney to serve with cheese. It makes a knockout cheese on toast, or will elevate any Boxing Day sandwiches. MAKES 5-6 x 190ml jars (about 1kg ...
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