Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

A dish that immediately jumped out at us at the new Hard Water (Pier 5) and one that’s pretty impossible not to like are these breaded and fried celery hearts served with Old Bay aioli. They make for ...

2 celery hearts (removed from the center of a head of celery) Instructions: Cut celery hearts in halves lengthwise and wash under cold running water. Lay cut side up in a buttered flameproof baking ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

2 medium carrots, cut lengthwise into sixths, then halved crosswise 1. Preheat the oven to 400 degrees. Lightly film the bottom of a 12-inch straight-sided saute pan with oil. Heat over medium and add ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...