Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Start by preparing the dough for the kachori. For this, add maida, baking soda, salt, oil, and water to a bowl and mix well. Form a smooth dough and cover it with a wet cloth. Keep it aside for half ...

Due to dietary restrictions, you may have been losing out on delicious food. In that case, a combination of protein rich chana daal with various ingredients is the ideal solution. Chana dal has a ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Dals aren’t just for lunch with rice or roti. These humble lentils can also turn into delicious, high-protein snacks that keep you full and fuelled for hours. Whether it’s moong, chana, urad or masoor ...