If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously ...

It's funny how traditional foods can get reimagined. This snack can be found in upscale wine bars today, but it began as a thrifty cooking hack.

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...