Whether you think it's an affront to dairy everywhere or herald it as the best melting cheese for burgers and casserole bakes, American cheese is firmly a national icon. The gooey, square slices ...

Kraft has announced that some of their macaroni and cheese line would stop using artificial dyes, bringing attention to the yellow in cheese. Have you ever wondered why we started dying cheese? I find ...

The first in a new occasional series in which we demystify all manner of gustatory conundrums and culinary puzzles. If you have a food-related question you’d like answered, see the email address ...

Many people claim they have a preference for white or yellow cheese when it comes to cheddar or American. But have you ever stopped to think about why they're two different colors? The cows certainly ...

N.C. bloggers petitioned on Change.org for a more "natural" product. Oct. 31, 2013 -- A campaign to get the artificial yellow dye out of Kraft's Mac and Cheese claimed a victory today after the ...

Are the colored additives used in Kraft's popular Macaroni & Cheese products dangerous? That's what two food bloggers are alleging in their petition to Kraft Foods to remove Yellow No. 5 and Yellow No ...