When my sweet tooth acts up, I scour my pantry for ingredients to make the perfect dessert. As a home cook, getting creative with what I have on hand comes naturally—but I admit I've resorted to ice ...

Q I’m looking for the quintessential blondie recipe. Can you help? A You’ve set the bar very high, but I think you’ll be pleased with this recipe. It’s from Cook’s Illustrated magazine. Take care not ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

“This 100 per cent Bajan fruit cake – also known as black cake or great cake – has captured my interest 100 per cent,” Cigrid remaked. I asked why? The response was simple. Cigrid said: “The Bajan ...