Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...

When you’re craving cherry pie but don’t want to deal with a whole pie pan, these cherry pie cookies are perfect! Made with just four ingredients – store-bought pie crust, cherry pie filling, an egg, ...

We may receive a commission on purchases made from links. If you've ever had a chocolate-covered cherry, then you know the magic that happens when you pair velvety rich chocolate and tangy sweet ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...

Everyone knows that Valentine’s Day is the most heartfelt of holidays, so why not make some heart-shaped cookies for the one’s who mean the most to you (or just you?) These cherry-filled, sugar-topped ...

For many of our readers, making cookies during the holiday season isn’t a just another chore to check off the list: It’s a great way to make memories with friends and family. This is the fifth year ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...