Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has historical ties to Rochester, New York. Today, it's a fixture on Italian ...

4 tablespoons lemon juiceWhat To Do: 1. In a shallow dish, combine flour, parsley, and salt; mix well. In another shallow dish, beat eggs. 2. In a large skillet over medium heat, melt 1 tablespoon ...

1 1/2 tsp. kosher salt black pepper plus 2 tablespoons all-purpose flour large eggs milk or half-and-half Slice half of the ...

Q I realize my request is a bit of a stretch but I am hoping that maybe somewhere in your archives someone asked for this recipe. The restaurant was the Basil Garden in Boca Raton. The dish was their ...

Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

There's a kind of alchemy that happens in Rochester's second-most-famous dish, right in the pan, when a familiar protein lets in a happy burst of flavor. A similar pop of joy occurs when a typical ...

Among the most popular recipes on the internet, this one has delighted over 200 million food lovers! And for good reason: Chicken Francese (also known as "Chicken Francaise") is simply irresistible.

In a shallow dish, combine flour, parsley, and salt; mix well. In another shallow dish, beat eggs. In a large skillet, melt 1 tablespoon butter over medium heat. Dip chicken in flour mixture then in ...