When I need a direct flight to a quick and easy dinner destination, I turn to two trusty options: a casserole or a chicken dinner. This chicken and rice casserole is the best of both worlds. It ...

Casseroles have a bit of an old-school reputation of being a one-flavor bowl of mush, but we’re here to change that. This casserole boasts the same warm, cozy goodness of old-fashioned comfort food ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A pilaf is one of the most popular dishes in Romania, said Irina Georgescu – a fantastic combination of any ingredients we happen to have to hand, cooked with rice. You can make a pilaf with chicken, ...

1. Sprinkle the chicken on both sides with salt and pepper. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the chicken, skin side down. Cook without ...