The 30-minute, one-skillet Chicken Scallopini in this video is ready for even your craziest weeknights. The sauce is rich, but the lemon zest and fresh parsley keep it from feeling too heavy. Tender, ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Chicken scallopini is a traditional Italian dish that combines the savory smokiness of bacon with mild mushrooms and tangy capers. A delicious lemon and butter sauce coats and enhances the tender ...

1 cup Italian breadcrumbs, seasoned with dashes of garlic powder, onion powder, salt, and 1/8 teaspoon pepper Juice of 1 lemon 1 cup white wine 1 cup chicken stock (or broth) 4 slices thin pancetta, ...

To prepare the chicken, start by soaking the dried mushrooms in warm water for about 20 minutes (1). Clean and finely chop the shallot (2) and the garlic (3). In a saucepan, pour the sauté and a swirl ...