This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight. This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a ...

Discover how to make Chana Masala, a flavorful and aromatic chickpea dish popular in Indian cuisine. This recipe shows simple steps to create a hearty, spiced meal that’s perfect for any occasion. #Ch ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into chickpea tikka masala, I had to try it, even ...

Instructions: Whisk the chickpea flour, 4 tablespoons olive oil, eggs, yogurt, turmeric, black pepper and salt together until smooth. Heat a nonstick pan over medium heat with 1 tablespoon of olive ...

In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper). Finely dice the onion, mince the garlic, and grate the ginger.

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Chickpea tikka masala: It’s not traditional, but it sure tastes great I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” ...

As a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka Masala, I had to try it, though I knew the "tikka" ...