This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight. This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a ...

Instructions: Whisk the chickpea flour, 4 tablespoons olive oil, eggs, yogurt, turmeric, black pepper and salt together until smooth. Heat a nonstick pan over medium heat with 1 tablespoon of olive ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Discover how to make Chana Masala, a flavorful and aromatic chickpea dish popular in Indian cuisine. This recipe shows simple steps to create a hearty, spiced meal that’s perfect for any occasion. #Ch ...

In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper). Finely dice the onion, mince the garlic, and grate the ginger.

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Chickpea tikka masala: It’s not traditional, but it sure tastes great I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” ...

As a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka Masala, I had to try it, though I knew the "tikka" ...