It takes a bitter green to tackle a cold day. Bitter winter chicories are a salad’s response to the season. Chicories are leafy “greens” that include the likes of radicchio and Treviso, endive and ...

Place anchovies, olive oil, red wine vinegar, balsamic glaze in blender. Blend until everything is well combined. Taste and add salt, pepper as needed. Coat chicken breasts in all-purpose flour (or ...

I am a firm believer in making life easier in the kitchen. You don't need to complicate things with too many accompaniments. Often all that's needed is a couple of quality ingredients, and they will ...

I love this recipe because it reminds me most of working in Italy during the really cold months. And what is better than polenta served family-style on a big cutting board? This is a similar recipe we ...

I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun.

This salad expresses Dennis Leary's interest in historical ingredients and cooking. "Bitter greens and nuts have been foraged for thousands of years," he says. Leary likes to wilt the greens, but in a ...

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The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios, a ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...