Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to meet Western expectations. The results can be impressive, but they frequently ...
Fire walk with me: the restaurateur bringing an overlooked branch of Chinese cuisine to Surrey Quays
Hunan cuisine is a pillar of Chinese food culture but remains largely unknown in the UK. Winston Xu discusses how Fiery Flavors is introducing it to London diners, and the structural challenges facing ...
A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...
There is a meme that circulates every holiday season, an image of a sign in a restaurant window. “The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish ...
SEATTLE — A Glimpse of China, a Seattle Chinese Culture & Arts Festival, is set to take place from 11 a.m. to 5 p.m. on Saturday, May 17, at Seattle Center. Everyone is invited to the Armory Food and ...
Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...
China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, embody a distinctive flavor, and influence many dishes throughout East Asia.
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