Yields one dozen truffles. Recipe is by Teresa B. Day. ¼ cup unsalted butter 3 tablespoons heavy cream 2 tablespoons orange juice 1 cup dark chocolate chips 1 tablespoon grated orange zest Cocoa ...

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1. In a double boiler over medium heat, melt butter, cream and orange juice. 2. Stir in dark chocolate chips and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl.