The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Toast coriander seeds, dried chiles, cloves, cinnamon, and 1 tablespoon cumin seeds in a medium skillet over medium, stirring constantly, until fragrant, about 2 minutes. Remove from heat; grind ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

While Dhaka boasts its fair share of Indian restaurants, authentic Indian street food dishes like Vada Pav, Pani Puri, Samosa Chaat, Dhokla Chaat, and Chola Bhatura and many main dishes like Punjabi ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a household favourite across India and has gained global popularity thanks to its ...