KUTV — Get festive and delicious with this recipe sure to impress your loved ones from Harmon's! Kari chatted with Chef Tyler Cook who shared a few tips and the recipe. In a large saucepan add milk, ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cookingspray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk eggsubstitute, egg ...

I think I was around 6 or 7 years old when I first remember waking up early on a cold morning during winter break from school in Chicago to a smell so sweet, rich and amazing that I knew it had to be ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Then we toasted the bread to a deep golden-brown, which ...