You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

I think I was around 6 or 7 years old when I first remember waking up early on a cold morning during winter break from school in Chicago to a smell so sweet, rich and amazing that I knew it had to be ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cookingspray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk eggsubstitute, egg ...

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...