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For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

In a soup pot, melt butter over medium heat. Add orzo and onion and sauté 6 to 8 minutes, or until orzo is golden and onion is tender. Add remaining ingredients; mix well and bring to a boil. Reduce ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

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Though there's no shortage of starches out there, one of the most common is rice, and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...