Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Participants at a global conference on how to reduce the world’s energy use are calling for universal access to clean cooking through government incentives and subsidies to unlock more private sector ...

DENVER--(BUSINESS WIRE)--Liberty Energy (NYSE: LBRT), a leading North American energy services company, is proud to announce the establishment of the Bettering Human Lives Foundation, a non-profit ...

Could changing the way you cook help fight global warming? If you’ve considered this question and you live in a rich country, you’ve probably been thinking about whether to ditch your gas stove for an ...

A longtime Food & Wine Test Kitchen pro spills the tea on cleaning stubborn cooking stains, from baked-on roasting pan crud to scuffed-up cookie sheets. Plus, the most bizarre, ridiculous, and ...

Eco-charcoal, a product made using methods and materials that minimize environmental harm, is gradually replacing traditional charcoal in some households in Cameroon’s capital, Yaounde. Cameroon has ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Dar es Salaam. As Tanzania pushes towards its ambitious target of ensuring 80 percent of households use clean cooking energy by 2034, the private sector is increasingly stepping forward to align with ...

PARIS--(BUSINESS WIRE)--Regulatory News: At the Clean Cooking Summit organized by the International Energy Agency (IEA), TotalEnergies (Paris:TTE) (LSE:TTE) (NYSE:TTE) announced its ambition of giving ...

Over 60 countries, developments institutions and companies pledged on Tuesday May 14 a total of $2.2 billions to finance access to clean cooking solutions in Africa and reduce the collateral health ...