Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

Coconut rice is a staple dish in Nigeria, enjoyed on its own or paired with various stews, soups, and protein dishes. What makes coconut rice even better is how versatile it is—you can pair it with ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

This rice is my go-to side dish for a cozy dinner at home or when I want to serve something simple yet fancy to my guests. It’s a dish that works for both dinner parties and weeknight meals for my son ...

This recipe is inspired by a dish from New York's Cafe Gitane, which serves pomegranate-glazed salmon over a bed of greens with olives and orange supremes. It's a super light and refreshing lunch.

This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

How are you doing with those New Year’s resolutions? If you’re struggling to keep meals both healthy and satisfying, this salmon bowl might just be the answer. It’s fast, packed with protein, and full ...

optional: 1 tbs chopped cilantro. Place coconut milk, coconut and water in a blender and blend at medium speed for 30 seconds. Add liquid from blender to a medium saucepan with rice. Add a pinch of ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...