Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

Sweaty Season is fully upon us once again, and unfortunately, it’s not going anywhere anytime soon. Turning on the stove may be a dealbreaker, but let’s face it: You can only eat so much salad before ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

It’s interesting how little traction cold soups get here in California. Maybe it’s because we prefer to drink our nutrition in the form of smoothies. Think of a cold soup as a more of a savory ...

Soup and summer don’t usually go hand in hand—but chilled soups are the exception. And no, we’re not talking about eating leftover chicken noodle soup straight from the fridge. These cold soups are ...

Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Allrecipes / Diana Chistruga Soup and summer don’t usually go hand in hand—but chilled soups are the exception. And no, we ...