I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure. Dairy ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...