If you love whipping up homemade desserts, you've likely got a can or two of condensed milk sitting in your pantry. This trusty ingredient is made by evaporating around 60% of the water from cow's ...

There’s almost nothing more tedious than baking a perfect cheesecake: Between prepping the water bath, setting a springform pan precariously in said water bath and getting the oven timing and ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Caramel apple cheesecake is the perfect fall dessert, featuring a buttery graham cracker crust, a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are sautéed in ...