Growing up in the small town of Keene, New Hampshire, there was one thing my family always did on special occasions: drive to Kimball Farm for their lobster rolls and ice cream. I never got the ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks ...

As a food editor who writes about Ina Garten often, I feel like she really loves summer. She’s always showing off timely recipes (read: raspberry royale) on social media to celebrate the season’s ...

Check out these Westchester lobster rolls that are fit for lovers of the Connecticut, or Maine-style, classic. From Mamaroneck to Rye, Jeanne Muchnick takes you on a tour of some of the best lobster ...

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever spent a summer in New England, you understand the simple beauty of the lobster roll. That buttery, toasted bun ...

Mason’s Famous Lobster Rolls is located in Durbin Park in St. Johns, Florida. The restaurant serves only the finest Maine lobster rolls, which include the Classic Roll, Lobster Salad Roll, and the ...

Arch Eats co-host Cheryl Baehr and I actually answered this question on a recent episode. We began by discussing which version we prefer: Connecticut-style, with fresh picked lobster meat gently ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...