Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Skip the stress of a dinner reservation.

Lobster mac and cheese with one spoonful taken out - Ksenia Prints/Tasting Table Our steakhouse-worthy lobster mac and cheese combines the comfort of perfectly cooked pasta with three kinds of cheese, ...

Prepare couscous according to instructions on package and keep warm. In a large pot, bring 3 gallons salted water to a boil over high heat. Kill each lobster by plunging a knife in at base of head.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

Some of our favorite low-key and impressive Valentine's Day dinner recipes include fondue, chili crisp shrimp scampi, cacio e ...