Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Dive into the world of flavor with these carnitas quesabirria tacos! Crispy, cheesy, and packed with tender carnitas, this ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are plenty of hefty pieces set aside for making sandwiches, casseroles and salads.

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

Every day for 4½ hours, Sanchez is cooking up carnitas, making sure customers get a fresh helping when they stop by the truck. To make his authentic Michoacán carnitas, he can’t just cook in a regular ...