This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry ...

1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

To prepare the escarole fritters, clean, wash, and julienne the escarole lettuce (1), then slice the black olives into thin rounds (2). In a non-stick pan, brown 2 cloves of garlic with a little oil ...

1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

I have been in possession recently of a very large can of Virginia peanuts, one of my favorite things to eat on earth. It’s foolish to pretend that a small handful will curb the peanut craving. But I ...