When it comes to assembling the perfect lasagna, these chefs agree that moisture management is key—and there are several ways ...

Toni Chapman’s creamy lasagna soup.Credit...Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne. The weather ...

Green lasagna with Bolognese ragu is really a true classic from the heart of Emilia-Romagna, Italy. Seriously good stuff.

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Learn how to make lasagna at home. If you love lasagna try this super easy homemade lasagna recipe. #lasagna #recipe #food ...

Here's a healthier version of the classic Italian dish. March 4, 2009— -- Love to enjoy meals like lasagna and desserts like peanut butter pie but hate how they wreak havoc on your diet or ...

The word "lasagna" comes from the Ancient Greek word "laganon," which was the first form of pasta. The name roughly referred to a flat sheet of pasta. The original dish consisted of sheets of pasta ...

Foil and stainless steel can trigger a galvanic reaction when cooking moist, salty foods. This reaction may cause discoloration and metallic residue on your dish. Acidic or salty foods increase the ...