Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a ...

Introduction to Methi Matar Malai The charm of Methi Matar Malai lies in its rich, creamy gravy. The key ingredients that ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Lasooni Methi Recipe: A fragrant and spicy gravy, lasooni methi is a wholesome dish that can be enjoyed with rotis. Make it for lunch or dinner and you’ll find yourself reaching for more. It is a ...

Anita Jaisinghani shares a winter-ready pancake recipe using fresh fenugreek, hot honey and ginger for a bold balance of ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...