As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...