This Oven Roasted Tri Tip is a simple, reliable way to cook this flavorful cut right in your kitchen. Roasting tri tip in the ...

This Santa Maria-style tri-tip is seasoned with a simple spice rub, grilled until juicy and tender, and served with a fresh ...

Stuck in an apartment? No grill? No smoker? But you still want to make tasty meats? Me too. This video is an extremely simple ...

Tri-tip, steak tips, hanger steak, and ribeye are chef-approved cuts for grilling.

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

In the mood for steak but want to try something more adventurous, and potentially affordable, than your go-to cut? Give these two lesser known cuts a try. Picanha and Tri-tip are different in more ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...