Sunlight streams through the window at Kelli Palmer’s home in Warm Springs, Oregon. It’s the perfect light for the delicate, exacting work Kelli’s doing, creating an intricate corn husk basket. In ...
Of all the nascent food trends we see simmering, our favorite might be this one: root-to-stalk cooking. The name is a riff on the preeminent nose-to-tail craze, which encourages us to eat all parts of ...
Residents can join weaving instructor Laurie Zientek, of Hudsonville, in a celebration of all things autumn by making Native American-themed corn husk holders or a woven door basket. There is a fee ...
1. In a large bowl, soften the corn husks in very hot water until they are pliable, about 15 minutes. 2. Bring a large covered pot of water with a steamer basket insert to a simmer. 3. Combine the ...
AUSTIN, Texas — It’s time to pull out the tamaleras, crank up the Christmas tunes and get your hands in some masa. Although many of us eat tamales year-round, December is when the corn husks really ...
1. In a large bowl, soften the corn husks in very hot water until they are pliable, about 15 minutes. 2. Bring a large covered pot of water with a steamer basket insert to a simmer. 3. Combine the ...
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