Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

If you are looking for a nutritious yet delicious salad recipe that can also be counted as a complete meal, look no further as Caitlin Prettyman's kale and corn salad is just the one for you. This ...

Corn is one of those vegetables that tastes just as delicious in the summer as in the fall, and it’s a staple on both BBQ and Thanksgiving tables. So if you’re headed to a late summer or fall ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...