Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Bakers know that eggs play a crucial role in baking. Eggs serve as a binder to hold wet and dry ingredients together and sometimes act as a leavening agent in cookies, cakes, and bread to help add ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...