Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a ...

Preheat oven to 350. In a small mixing bowl combine mayonnaise, mustard, and horseradish sauce. Slice a package of slider rolls in half so that the tops and bottom come apart in two separate pieces.

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on St. Patrick’s Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a ...

Corned beef tastes delicious every day of the year, but its popularity soars on Saint Patrick's Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a phenomenon in ...