MacLeod’s uses pure maple syrup, which it makes each spring on its farm in Barre, Vermont. That process, explains Martin Broggini, whose father-in-law, Leslie MacLeod, started the family’s farm in ...
For lovers of all things maple, here’s a new one, and it’s a winner. This is cotton candy for grown-ups. It has the melt-in-your-mouth texture of the typical pink fare, but it’s not at all cloying.
GRAND RAPIDS, MI -- From sap to syrup, the Sugarbush Festival will take participants on a sweet journey this weekend. The Blandford Nature Center is hosting its 54th annual Sugarbush Festival, ...
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