One of my favorite holiday breads comes from my friend Karen Horan in Key West — handed down from her grandmother. She finally took pity on me and gave me the recipe last year; I guess she got sick of ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple loaf cake is pulled together with waves of cranberry preserves creating a beautiful marble swirl that brings festivity ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

It’s gray and so cold outside as I sit down to try to string a few words together for this space. The new puppy is nipping at my slippered feet and one of my kids is sleeping off a fever and sore ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...