One of my favorite holiday breads comes from my friend Karen Horan in Key West — handed down from her grandmother. She finally took pity on me and gave me the recipe last year; I guess she got sick of ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple loaf cake is pulled together with waves of cranberry preserves creating a beautiful marble swirl that brings festivity ...

It’s gray and so cold outside as I sit down to try to string a few words together for this space. The new puppy is nipping at my slippered feet and one of my kids is sleeping off a fever and sore ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...