Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Make the batter: Melt 1 tablespoon butter. In a medium bowl, combine rice flour, milk, egg, sugar, melted butter and 1 teaspoon salt. Whisk vigorously until smooth. Let sit for at least 15 minutes.

Pancake day is approaching, but if you’ve never quite mastered making the perfect crepe, then this on-sale and ‘easy to use’ pancake maker is the best addition to your kitchen ...

Crepetown is the latest trendy shop to open from Aziz Ahmad and his youngest sibling, Zahor Ahmad. The three Ahmad siblings, Aziz, Zahor and Zafar, also own the neighboring Nashville chicken spot, ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

The traditional French treat has become trendy, but no one can deny that they're the perfect light-yet-satisfying meal (especially when enjoyed outdoors). From a savory concoction filled with ham and ...