With just 15 minutes of prep and five simple steps, the recipe comes together in no time. The keys to this winning side dish ...

Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

The post Crispy Oven Roasted Potatoes appeared first on . You know those recipes that start with a little kitchen inspiration — or in my case, a big bag of potatoes? My husband’s uncle recently gave ...

Boiling potatoes before roasting them ensures a fluffy interior and crispy exterior. Smashing or shaking the potatoes creates more surface area for crispiness. Roasting potatoes in a single layer ...

Crispy on the outside, soft and fluffy on the inside—these baked potato wedges are bursting with flavor and make the perfect ...

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

Preheat oven to 425°F. Toss potatoes with oil, salt and pepper. Spread on a baking sheet in a single layer. Roast for 30–35 minutes, flipping once, until golden and crispy. Make the Jicama Chili Slaw ...

Pulling from her heritage, Giada De Laurentiis elevates classic dishes with a taste of Italy. One of her approaches to making ...