Preventing a soggy bottom is key for chicken pot pie makers, and even if you're having a store-bought version, there's a quick trick to help keep that base dry.

Store-bought chicken pot pie crust can admittedly be a little boring and bland, that is, unless you bring out this pantry ...

Ditch the pie crust for a simple one-pot pasta with all the comforting flavors of your classic chicken pot pie! In this video ...

Rich, dense and packed with a filling bordering on stew-like, the pot pie may be the paramount example of cold-weather comfort food. With a crumbly, buttery crust that could just as well hold a ton of ...

HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; ...