Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years.

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients. The new product has been aptly ...

Kraft announced they will be selling their first ever plant-based, dairy-free Mac & Cheese. The product, called "KRAFT NotMac&Cheese," will be available in two flavors: Original and White Cheddar. The ...

University of Wisconsin’s Babcock Hall Dairy Plant celebrated its grand opening April 13 after undergoing $79.2 million in major renovations and expansion updates. Construction began in 2018, and the ...

Philadelphia Cream Cheese is launching a non-dairy version of its signature spread. The plant-based cream cheese is now available at grocery stories in Atlanta, Houston, Miami and other locations in ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on ...

Each year, Wisconsin is responsible for the production of over 25 billion gallons of milk and 2.5 billion pounds of cheese, according to the Babcock Dairy Plant. With this large-scale dairy production ...