Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). Amanda Blum is a freelancer who writes about smart home technology, gardening, ...

If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile Japanese broth with a rich history that dates back more than 1300 years. The resulting profile — ...