1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Add Yahoo as a preferred source to see more of our stories on Google. kazoka30 / Getty Images If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

If you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the deliciousness of tender beef chuck, tofu, daikon, and carrots simmered in a ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

Sweat garlic and ginger over medium heat in olive oil. Add water, shiitake and kombu, and bring to a boil. Turn off the heat and let steep for 50 minutes. Strain. Save mushrooms and kombu for garnish.

If you're looking for a comforting, hearty dish, my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew combines tender pork belly, nutritious Japanese vegetables, and a rich miso ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

Building on Japan’s obsession with snacks, Coca-Cola Japan has now introduced a new seasonal option for its savory soup line. Dubbed “Go:Good,” the interesting range is available in vending machines ...