The Japanese dish ochazuke (or rice submerged in green tea) has always been a bit of a head-scratcher for me. It’s basically leftover rice decorated with bits of savory toppings doused in hot green ...

Dashi also has a similar color to chicken broth, with a light brown shade that means that it'll retain the original shade of your recipe. The best part is that you can buy dashi stock in bottles or in ...

It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). Amanda Blum is a freelancer who writes about smart home technology, gardening, ...

If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile Japanese broth with a rich history that dates back more than 1300 years. The resulting profile — ...

The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and ...