Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby.

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to everything it touches. If you’ve ever enjoyed a cup of miso soup, you’ve ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...